Weight Loss Starts at Breakfast

There’s no doubt that breakfast is the clear winner when it comes to ranking the importance of meals.  Breakfast literally means “breaking the fast” of the night, as it’s the first meal you will eat after a night’s sleep. Breakfast also sets the stage for the rest of the day and is a key factor in helping you stay on track with your health and fitness goals. Just to mention a few reasons, the right morning meal can help with weight loss by revving the metabolism, can jump-start the brain, and stabilize blood sugar to control cravings. Research shows that regular breakfast eaters tend to be leaner and more successful at losing weight—and keeping it off—when they eat breakfast. So whether you’re too busy or just not hungry in the morning, here are 5 top breakfast ideas that are nutrient rich and quick to prepare to help ensure your day kicks off right:

images-131.  Green Protein Smoothie

If you’re not a breakfast person, ease yourself into it by sipping on a smoothie throughout the morning to start your day with vitamins and nutrients. Adding a protein powder (for example whey, hemp, or spirulina) will keep you satiated longer and ward off cravings. The greens can be in the form of a green superfood powder (my favorite is Amazing Grass), or a handful of fresh spinach or kale. The greens are detoxifying and help stabilize blood sugar.

Ingredients:

  • 1 cup unsweetened coconut milk
  • 2 cups baby spinach or baby kale or green powder
  • 1 frozen banana
  • 2 tablespoons almond butter
  • 2 teaspoons organic vanilla extract
  • 1/4 cup (1 scoop) protein powder
  • 1 cup ice (optional)

Directions:  Combine all ingredients in a blender and blend until smooth.

2.  Greek Yogurt Parfaitimages-14

Greek yogurt is all the rage right now and right fully so. Creamy and decadent, it’s an indulgence without the guilt. Packed with 30% protein and 20% bone-building calcium, making it an ideal food for breakfast or snack. Layer Greek yogurt with a high fiber cereal or granola and berries for a satisfying morning meal.

 3.  Eggs and Avocado

Eggs are a great weight loss food. The secret lies in their ability to keep you full much longer than fat or carbohydrates. They are loaded with vitamins, minerals, high quality proteins, good fats. Eggs also contain small amounts of almost every vitamin and mineral required by the human body. While the whites are mostly protein, the nutrients are all found in the yolks. A whole egg is a perfect superfood. For breakfast try two eggs any style with avocado on sprouted grain toast.

4.  Oatmeal

Oatmeal can help you lose weight in two ways: first, it is high in fiber, which means it will keep you fuller longer. Second, since oatmeal is a complex or slow-release carbohydrate it will keep your blood sugar stable. According to recent research, a breakfast of oatmeal eaten 3 hours before exercise can help you burn more fat due to lower blood sugar levels.

images-155.  Breakfast Burrito

Try a breakfast burrito full of heart-friendly monounsaturated fats. Fill an Ezekiel wrap with sliced avocado, scrambled eggs, brown rice, beans, and a splash of salsa. Use your imagination and get creative with the ingredients! This balanced meal will keep you satisfied and help you consume less calories for the entire day.

Advertisements

Are you Having Dessert for Breakfast?

breakfast-cereal-sugary-truth_0

Why your healthy “whole grain” choice might be equivalent to dessert in a bowl.

Cereal is often the number one go-to breakfast choice for parents, considering it takes a mere 30 seconds to throw together and serve, and it is widely accepted by kids. After all, it’s crunchy, fun to eat, and often sweet. In fact, cereal is a lot sweeter than most people realize, especially those cereals that are marketed to kids. What may seem like a healthy “whole grain” choice, may actually be the equivalent to serving your kids dessert for breakfast.

The Environmental Working Group (EWG) recently conducted an analysis on over 1500 breakfast cerealsincluding 181 cereals specifically marketed to childrenand figured out that a child who eats a bowl of cereal a day for a year would end up consuming about 10 pounds of sugar from that source alone. In the document, it states that the most popular children’s cereals average about two teaspoons of sugar per serving, which is similar to three “Chips Ahoy” cookies. Over one third of the calories in a serving of children’s cereal came from sugar alone, and most of these cereals contained over a third of the recommended daily amount of sugar.

Out of the 181 cereals that were specifically marketed to kids, very few were low in sugar and there wasn’t a single one that did not contain added sugar, which clearly indicates that the manufacturers are capitalizing on children’s biologically-driven affinity for sweet foods. Not surprisingly, the EWG found that the health claims plastered all over cereal boxes (“Good source of fibre” or “Excellent source of Vitamin D”) often distracts consumers from what actually matters—the ingredients

As mentioned in the MacLeans Magazine cover story, “Death By Sugar,”  that unveils the truths about the damaging health effects of sugar, Canadians eat, on average, about 88 lbs of sugar per year. What’s more shocking is that the average 9-year-old boy eats 126 lbs of sugar per year, and the average male teen, 138 lbs. As a Dietitian, this sadly doesn’t surprise me too muchI’ve seen some fairly shocking food journals in my counseling practice, many that absolutely ooze SUGAR. Sugar appears in everything from cereal to salad dressing, and from condiments to crackers. If it comes in a package or boxeven if it claims to be healthy in some wayit likely contains added sugar.

This is why my family and I decided to cut back significantly on processed, packaged foods. We didn’t make the now-popular resolution to go “sugar-free” (because I knew that was unrealistic for us), but rather to focus on whole foods that come in their natural formfruits, veggies, intact whole grains, eggs, hormone/antibiotic-free meats, beans and lentils, etc. In doing that, we naturally cut back on our sugar consumption by A LOT. 

What draws many families to boxed cereal (among other processed, packaged foods) is the convenience factor. As a Mom to a three-year-old and 10-month-old, I get it. But I also know that what we feed our kids now will affect them long-term. As parents, we set the stage for what our kids will view as “normal” when it comes to food. If we’re constantly feeding them food from a package, they will grow accustomed to the over-powering sugary, salty tastes and perhaps not appreciate the true flavors of real food. They will grow to think that eating means opening a package or box. Cooking from scratch not only benefits our kids (and ourselves) from a nutrition stand-point, but also opens up the opportunity for kids to learn how to cook and prepare food something that will benefit them for life.

It may seem impossible to trade your favorite breakfast cereal in for something healthier, but it’s not. There are plenty of healthy-but-still-easy options out there. 

Focus on the ingredients:

If you absolutely can’t kick your cereal habit, make sure that you’re reading the ingredients list first and foremost. If sugar (or any form of sweetener, such as brown rice syrup, agave syrup, glucose, honey etc.) is one of the first 3 ingredients, put it back. If there are more than 6 or 7 ingredients total (unless they are all natural ingredients that you recognize), put it back. When looking at the nutrition facts table, aim for at least 4 grams of fibre and less than 8 grams of sugar per 30 gram serving size. Read more here about why you should always read the ingredients list on food products  and the top five ingredients to avoid.

Expand your breakfast palate:

Cold cereal isn’t the only convenient option. Hot cereal is our favorite go-to breakfast, because it’s much more filling and satisfying and the kids love it. Our favorite is slow-cooker steel-cut oats . It’s great because I can prepare it the night before, but if I forget, I’ll throw 1/3 cup rolled oats into a bowl with 2/3 cup milk and a pinch of salt, microwave on high for 2 minutes, and then add berries and a bit of maple syrup or vanilla yogurt.

A fruit smoothie is another easy but healthy option. Use milk, yogurt, nut butters, and seeds to boost the protein content for a more filling smoothie, skip the fruit juice and go easy on added sweeteners, such as honey or maple syrup. Protein-packed eggs are also an excellent breakfast option, perhaps paired with fruit and a homemade high-fibre muffin . A breakfast that includes protein has shown to help prevent unhealthy snacking later in the day.

Be realistic, but don’t be fooled:

Having cereal once in a while is not a huge deal, much the same as enjoying any treat or “fun” food. Making cereal your morning staple, however, is not healthy. Most cereals are not “health foods” as they claim, but more so sugar-ladened processed grains in a box that I consider to be “non-foods”.

Cereal is often the number one go-to breakfast choice for parents, considering it takes a mere 30 seconds to throw together and serve, and it is widely accepted by kids. After all, it’s crunchy, fun to eat, and often sweet. In fact, cereal is a lot sweeter than most people realize, especially those cereals that are marketed to kids. What may seem like a healthy “whole grain” choice, may actually be the equivalent to serving your kids dessert for breakfast.

The Environmental Working Group (EWG) recently conducted an analysis on over 1500 breakfast cerealsincluding 181 cereals specifically marketed to childrenand figured out that a child who eats a bowl of cereal a day for a year would end up consuming about 10 pounds of sugar from that source alone. In the document, it states that the most popular children’s cereals average about two teaspoons of sugar per serving, which is similar to three “Chips Ahoy” cookies. Over one third of the calories in a serving of children’s cereal came from sugar alone, and most of these cereals contained over a third of the recommended daily amount of sugar.

Out of the 181 cereals that were specifically marketed to kids, very few were low in sugar and there wasn’t a single one that did not contain added sugar, which clearly indicates that the manufacturers are capitalizing on children’s biologically-driven affinity for sweet foods. Not surprisingly, the EWG found that the health claims plastered all over cereal boxes (“Good source of fibre” or “Excellent source of Vitamin D”) often distracts consumers from what actually matters—the ingredients

As mentioned in theMacLeans Magazine cover story, “Death By Sugar,” that unveils the truths about the damaging health effects of sugar, Canadians eat, on average, about 88 lbs of sugar per year. What’s more shocking is that the average 9-year-old boy eats 126 lbs of sugar per year, and the average male teen, 138 lbs. As a Dietitian, this sadly doesn’t surprise me too muchI’ve seen some fairly shocking food journals in my counseling practice, many that absolutely ooze SUGAR. Sugar appears in everything from cereal to salad dressing, and from condiments to crackers. If it comes in a package or boxeven if it claims to be healthy in some wayit likely contains added sugar.

This is why my family and I decided to cut back significantly on processed, packaged foods last Fall. We didn’t make the now-popular resolution to go “sugar-free” (because I knew that was unrealistic for us), but rather to focus on whole foods that come in their natural formfruits, veggies, intact whole grains, eggs, hormone/antibiotic-free meats, beans and lentils, etc. In doing that, we naturally cut back on our sugar consumption by A LOT. 

What draws many families to boxed cereal (among other processed, packaged foods) is the convenience factor. As a Mom to a three-year-old and 10-month-old, I get it. But I also know that what we feed our kids now will affect them long-term. As parents, we set the stage for what our kids will view as “normal” when it comes to food. If we’re constantly feeding them food from a package, they will grow accustomed to the over-powering sugary, salty tastes and perhaps not appreciate the true flavours of real food. They will grow to think that eating means opening a package or box. Cooking from scratch not only benefits our kids (and ourselves) from a nutrition stand-point, but also opens up the opportunity for kids to learn how to cook and prepare foodsomething that will benefit them for life.

It may seem impossible to trade your favourite breakfast cereal in for something healthier, but it’s not. There are plenty of healthy-but-still-easy options out there. 

Focus on the ingredients:

If you absolutely can’t kick your cereal habit, make sure that you’re reading the ingredients list first and foremost. If sugar (or any form of sweetener, such as brown rice syrup, agave syrup, glucose, honey etc.) is one of the first 3 ingredients, put it back. If there are more than 6 or 7 ingredients total (unless they are all natural ingredients that you recognize), put it back. When looking at the nutrition facts table, aim for at least 4 grams of fibre and less than 8 grams of sugar per 30 gram serving size. Read more here about why you should always read the ingredients list on food products and the top five ingredients to avoid. 

Expand your breakfast palate:

Cold cereal isn’t the only convenient option. Hot cereal is our favourite go-to breakfast, because it’s much more filling and satisfying and the kids love it. Our favourite is slow-cooker steel-cut oats. It’s great because I can prepare it the night before, but if I forget, I’ll throw 1/3 cup rolled oats into a bowl with 2/3 cup milk and a pinch of salt, microwave on high for 2 minutes, and then add berries and a bit of maple syrup or vanilla yogurt. I also made this delicious breakfast quinoa recipe the other day and it was a huge hit.

A fruit smoothie is another easy but healthy option. Use milk, yogurt, nut butters, and seeds to boost the protein content for a more filling smoothie, skip the fruit juice and go easy on added sweeteners, such as honey or maple syrup. Protein-packed eggs are also an excellent breakfast option, perhaps paired with fruit and a homemade high-fibre muffin. A breakfast that includes protein has shown to help prevent unhealthy snacking later in the day. Here are a few more easy, healthy, kid-friendly breakfast options if you’re interested.

Be realistic, but don’t be fooled:

Having cereal once in a while is not a huge deal, much the same as enjoying any treat or “fun” food. Making cereal your morning staple, however, is not healthy. Most cereals are not “health foods” as they claim, but more so sugar-ladened processed grains in a box.

– See more at: http://www.yummymummyclub.ca/blogs/sarah-remmer-the-non-diet-dietitian/20140518/breakfast-cereal-exposed?s=Newsletter_May_24_2014&utm_source=YummyMummyClub.ca+List&utm_campaign=99956c558d-YMC_Food_May_24_2014&utm_medium=email&utm_term=0_fd9e34c143-99956c558d-11307205#sthash.GfLQYuZI.d

Gluten-Free, Guilt-Free Oatmeal Muffins

Image

Now there’s absolutely no excuse for skipping breakfast!   These muffins are like a portable bowl of oatmeal. The fruit is even included.  AND… they are kid-tested and approved!

This is a great base recipe.  Make it your own, play with it, use your creativity.  I often add walnuts, flax seeds, cranberries (dried or fresh), chocolate chips, any kind of fruit, whatever is in season.  This is good clean eating.  Enjoy!

Banana Oatmeal Muffins
Yield: 12 large
Bake: in 400ºF oven for 20 minutes

1 1/4 cup rolled oats
1/2 cup yogurt, plain low-fat
1/2 cup milk, low-fat
1 tsp pure vanilla extract
1/2 cup brown sugar  (or any natural sweetener of choice)
1/3 cup oil, sunflower or vegetable oil
2 bananas, large, ripe, mashed
1 egg, large, lightly beaten
1 1/2 cup oat flour  (just grind 2 cups oats in blender)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

Instructions
In a bowl mix together rolled oats, yogurt, milk, and vanilla. Let soak for 10 minutes.
Mix oat flour, salt, spices, baking powder and baking soda in a bowl.
Add brown sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.
Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full.

Bake for approximately 20 minutes.