These are so absolutely delectable that you’ll never know they’re guilt-free! The texture comes out perfectly moist and the flavor is so rich and fudgey that a mini bite-size muffin is all it really takes to satisfy that chocolate craving. The best part is they contain only a fraction of the calories and fat! The mixture for these can make 12 regular size muffins or about 30 generously topped mini muffins. The rule of thumb seems to be 1 regular muffin to 3 mini muffins, but I like to make my minis a bit more substantial, therefore, I only get about 30 minis instead of 36.
I’ve omitted the eggs and oil in this recipe and replaced it with a healthy natural substitute that doesn’t alter the taste. The secret ingredient in this recipe is pure pumpkin puree, which is naturally low in calories, zero fat, and provides dietary fiber (and who couldn’t use a little extra fiber!). Sounds really healthy right? You wouldn’t know it from the taste! These are super easy to make and a great way to sneak in some extra veggies for the kids. To make them even more decadent, add a cup of chocolate chips.
Guilt-free Brownie Bites
1 pkg Devil’s Food Cake mix
1 can pure pumpkin puree
¼ cup milk (skim or low-fat)
1 cup chocolate chips (optional)
Preheat oven to 400 degrees F.
In a large bowl blend together the pumpkin and milk. Add box of devil’s food cake mix, combine well. Batter will be sticky. Fold in the chocolate chips, if using.
Line mini muffin tins with paper liners and spray the inside of the liners with cooking spray. This will keep the brownie from sticking to the paper when you are peeling the liner off. It would be a shame to waste any of the brownie goodness to the paper, especially since they’re mini muffins, every bit counts!
Spoon the batter into the liners, bake for 12-15 min.
Makes 24-36 mini muffins, each serving is 70 calories
Or 12 regular sized muffins, each serving is 183 calories